AAA Alberta Beef served with au jus and horseradish

Drizzled with a mild garlic citrus sauce

Just like the salad! Chicken thighs and breast seasoned and topped with purple onion, peppers, tomatoes, and feta cheese

Served with a creamy honey mustard glaze

Boneless thighs gently coated in a succulent honey garlic sauce topped with fresh parsley

Served with a creamy honey mustard glaze

Served with savory stuffing, gravy and cranberry sauce

A blend of baby potatoes, oven roasted in olive oil and a blend of seasoning

Oven roasted potatoes baked and seasoned to perfection. Topped with sour cream, bacon, and green onions

Alberta grown potatoes, mashed with a delectable blend of cream and butter

Traditional cheese and potato perogies tossed in a rich blend of cream then sprinkled with bacon and cheese

Directly from Granny's Kitchen, fresh sliced potatoes oven baked in a creamy mushroom and onion blend. Topped with freshly grated cheddar

A blend of vegetables steamed OR roasted then tossed in oil, salt and pepper

Green beans gently boiled to al dente, then tossed with roasted sliced almonds

Traditional blend of green peas and corn gently tossed in melted butter

Fresh Broccoli, vine grapes, red onion and bacon tossed in a tangy dressing

Romaine tossed with croutons, parmesan, bacon, and creamy caesar dressing

Variety of mixed greens, grape tomatoes, peppers, radish, and cucumbers tossed in a delicate vinaigrette

A combination of romaine, cucumber, black olives, tomato, purple onion, peppers, feta tossed in a fresh lemon oregano dressing

Fresh cabbage tossed with chow mien noodles, sunflower seeds, mushrooms, green onions and soy based vinaigrette

Luscious layers of romaine, egg, garden peas, bacon, green onion, celery, topped with a creamy dressing then sprinkled with cheddar

Mixed greens tossed with sliced Bartlett pears, rich feta in a delicate vinaigrette

Elbow noodles tossed with peppers, onions, celery, corn, black beans with a sun-dried dressing topped with cheddar cheese and crushed taco chips

A tasteful blend of quinoa, grape tomatoes, black beans, green onions and cilantro in a mild lime vinaigrette

Light and airy angel food topped with whipped cream and seasonal fresh fruit

Freshly sliced apple, rhubarb or bumble-berry topped with an oatmeal crunch served with individual ice cream

Layers of dense chocolate cake, decadent whipped cream and succulent cherries topped with rich chocolate shavings

Classic moist carrot cake topped with creamy rich cream cheese icing

Rich and dense cheesecake topped with oreo, drizzled with caramel, or sprinkled with fresh seasonal berries or classic cherry topping

Trifle layers of moist chocolate cake, whipped cream, creamy chocolate pudding sprinkled with crunchy skor bits

Seasonal fruits include watermelon, grapes, cantaloupe, honey dew, pineapple, and strawberries

Cherry, butter and cream cheese tarts, rice krispie and puffed wheat, brownie, peanut butter confetti, date, macaroon, nanaimo, coconut

Granny’s traditional moist date cake recipe served with a creamy caramel sauce

A delicate white sponge cake topped with luscious, whipped cream and in sweet seasonal strawberries